April 28-29, 2022

2022 Nutrition and Foods Conference


Science Atlantic Nutrition and Foods Conference 2022

Welcome to the Science Atlantic Nutrition and Foods Committee 2022 Conference website! The theme of this year's conference is Sustainable, nutritious food for the future.

Science Atlantic Nutrition and Foods Committee was founded in 2016 by its current members and hosted its inaugural student conference in 2019 at Mount St. Vincent University. We will be holding our 4th conference virtually on April 28–29, 2022, and the host institution will be Acadia University in Wolfville, NS.

Resources

How to Make the Most of a Virtual Student Conference

How to Conduct a Virtual Presentation

Sponsors

  • Science Atlantic
  • Acadia University School of Nutrition and Dietetics
  • St. Francis Xavier University
  • UMCM-FSSSC
  • Memorial University of Newfoundland
  • Horticulture Nova Scotia
  • Centre for the Sensory Research of Food

Location

Online event

Registration period

February 23, 2022 - 08:00 until April 28, 2022 - 16:00

Contact us

If you have any questions, please contact matthew.mcsweeney@acadiau.ca .

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